DASSIE’S BLANC 2017 3L

A fruity blend of tropical flavours and well balanced tannins with an elegant after taste.

R65.00

Origin: Western Cape, South Africa
Cultivar: 100% Chenin Blanc

Terroir:
Soil: Well drained soil with a bottom clay layer

Viticulture:
Yield: 18 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 11.95% – Sugar: 4.5g/l – Acid: 6.0g/l – pH: 3.39

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve chilled. Enjoy with light summer dishes

Ageing: Best within 12 months from purchase


DASSIE’S ROOD 3L

An unwooded, well-rounded, medium-bodied easy drinking wine with berry aromas.

R70.00

Origin: Breedekloof, South Africa
Cultivar:50% Cinsaut, 25% Cabernet Sauvignon, 25% Ruby Cabernet

Terroir:
Soil: Deep dry alluvial soil

Viticulture:
Yield: 10 – 15 Tons / Ha
Trellis System: Bush vines and two wire extended Perold
Age of Vines: 10 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 13.1% – Sugar: 7.3g/l – Acid: 5.8 g/l – pH: 3.54

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 30ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta

Ageing: Enjoy immediately or store for a couple of months