Hanepoot Jerepigo 2015

A fully sweet dessert wine bursting with juicy raisin and honey flavours.

R 52.00

Origin: Breedekloof, South Africa
Cultivar: 100% Hanepoot

Terroir:
Soil: Shallow wet duplex (clay subsoil)

Viticulture:
Yield: 8 Tons / Ha
Trellis System: Bush vines
Age of Vines: 20 – 25 years
Irrigation: Overhead sprinklers

Analysis
Alcohol: 16.14% – Sugar: 187 g/l – Acid: 4.9 g/l – pH: 3.63

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: 1.0ºB fermented and fortified
Tanks: Stainless Steel

Food Suggestion Serving:
Serve in the cold winter or enjoy cold after ice cream

Ageing: Best within 3 – 5 years from purchase


Late bottled Reserve

The spiritus and sweetness are well balanced with an aromatic moist fruitcake flavour.

R 57.00

Origin: Breedekloof, South Africa
Cultivar: 100% Shiraz

Terroir:
Soil: Deep dry alluvial soil

Viticulture:
Yield: 11 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 5 years
Irrigation: Micro Irrigation
Analysis

Alcohol: 16.82% – Sugar: 111.9 g/l – Acid: 5.2 g/l – pH: 3.66

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermented 18 hours on the skins and then fortified
Tanks: Stainless Steel

Food Suggestion Serving: Wonderful on cold winter evenings

Ageing: Best within 3 – 5 years from purchase


Red Jerepigo 2016

R55.00

Origin:Breedekloof, south Africa
Cultivar:100% Shiraz
Terroir:
Soil:Deep, well drained alluvial soil, with a high percentage ofRock.

Viticulture:
Yield: 13ton/ha
Trellis System: Perold
Age of Vines: 22years
Irrigation: Micro

Analysis:
Alcohol:17.54%- Sugar: 191.0g/l – Acid: 4.4g/l – pH: 3.66

Oenology:
Harvest type: Hand picked @27°B
Crushing: Destemmed and Crushed
Fermentation: 1°B fermented and then fortified
Tanks:Stainless Steel

Food Suggestion:
Serving:Serve in the cold winter of enjoy after ice cream
Ageing: Best within 3 – 5 years from purchase