Reserve Shiraz 2015 (Unfiltered)

Rich ruby colour with white pepper, ripe red fruit & dried spices on
The nose. The aromas are in perfect harmony with the full-bodied
But smooth mid-palate that gives richness & texture to the wine.

R80.00

Origin:Breedekloof, South Africa
Cultivar:100% Shiraz

Terroir:Soil-Deep dry alluvial soil

Viticulture:Yield-13 ton/ha Trellis Systems-Two wire extended Perold
Age of Vines-14 years
Irrigation-Micro Irrigation
Analysis:
Alcohol:15.37%
Sugar:3.8g/l
Acid:6.1g/l
pH:3.46

Oenology:
Harvest Type-Hand picked
Crushing-Destemmed and crushed
Fermentation-Fermentation on skin for 10-12 days @25°C-28°C
Malalactic fermentation completed in 300L barrels

Maturation-22 Months, 75% French oak & 25% American oak

Food Suggestion:Serving-
Serve between 16-18°C. Enjoy with kassler rib, roast pork, casseroles,
bobotie and smoked ham.

Ageing- Best within 5 years of vintage.


Merlot Reserve 2014


R80.00

Origin: Breedekloof, south Africa

Cultivar: 100% Merlot

Terroir:
Soil: Rocky red soil near the Mostertshoek Mountains

Viticulture:

Yield: 13ton/ha
Trellis System: Two wire extended Perold
Age of Vines: 20years
Irrigation: Drip Irrigation

Analysis:
Alcohol: 15.06% - Sugar: 3.4g/l – Acid: 6.1g/l – pH: 3.40

Oenology:

Harvest type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: On skins for 21 days @ 25*C
Maturation: 100% new Barrels (2/3 French)

Food Suggestion:

Serving:Serve with roast leg of lamb and pan juices, a juicy grilled steak with a mushroom sauce or a creamy melanaze parmigiana

Ageing: Drink now or cellar for up to 5 years

Merlot 2015

Medium bodied wine with raspberry and red plum flavours. Matured in French oak barrels.

R 47.00

Origin: Breedekloof, South Africa
Cultivar: 100% Merlot

Terroir:
Soil: Rocky red soil near the Mostertshoek Mountains

Viticulture:
Yield: 11 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 14.60% – Sugar: 4.6g/l – Acid: 5.9g/l – pH: 3.48

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 28ºC
Tanks: Stainless Steel

Food Suggestion
Serving: Serve at room temperature. Serve with mutton, pork and pasta

Ageing: 2 Years from purchase


Shiraz 2015

A medium to full body wine with complex fruit and spicy aromas, integrated with smooth oak tannins.

R 47.00

Origin: Breedekloof, South Africa
Cultivar: 100% Shiraz

Terroir: Soil: Deep dry alluvial soil

Viticulture:
Yield: 15 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 13 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 15.21% – Sugar: 3.1 g/l – Acid: 5.5 g/l – pH: 3.58

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 10 – 12 days @ 25ºC – 28ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve at room temperature. Enjoy with kassler rib, roast pork, casseroles, bobotie and smoked ham

Ageing: Store at constant temperature below 20?C. Best within 2 years of vintage


Pinotage 2016

A medium full body wine with ripe cherry and red berry flavours, supported by ripe tannins for a smooth oaky finish.

R 45.00

Origin: Breedekloof, South Africa
Cultivar: 100% Pinotage

Terroir:
Soil: Deep alluvial soil

Viticulture:
Yield: 15 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 14.18% – Sugar: 2.8 g/l – Acid: 5.7 g/l – pH: 3.52

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 5 days @ 25ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Enjoy with ostrich fillet, spare ribs or oxtail

Ageing: Drink now or cellar for 3 years


Cabernet Sauvignon 2015

A smooth medium body wine with ripe berry fruit flavours and delicate minty undertone with hint of oak.

R 50.00

Origin: Breedekloof, South Africa
Cultivar: 100% Cabernet Sauvignon

Terroir:
Soil: Rocky red soil near the Mostertshoek Mountains

Viticulture:
Yield: 8 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 14% – Sugar: 2.1 g/l – Acid: 7.0 g/l – pH: 3.26

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermantation on skin for 14 days @ 25ºC – 28ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Ideal with meaty dishes, and mature cheeses

Ageing: Enjoy now or cellar for 3 years


Dassie’s Rood 2015

An unwooded, well-rounded, medium-bodied, easy drinking wine with berry aromas.

R 35.00

Origin: Breedekloof, South Africa
Cultivar: 49.0% Cinsaut, 25.5% Cabernet Sauvignon, 25.5% Ruby Cabernet

Terroir:
Soil: Deep dry alluvial soil

Viticulture:
Yield: 10 – 15 Tons / Ha
Trellis System: Bush vines and two wire extended Perold
Age of Vines: 10 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 14.15% – Sugar: 7.1 g/l – Acid: 5.4 g/l – pH: 3.55

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 30ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta.

Ageing: Enjoy immediately or store for a couple of months.