Dassie’s Rosé 2016

A slightly sweet cheerful bright pink wine, packed with fresh fruit aromas on the nose with cherries and ripe summer berries followed by a smooth, long aftertaste.

R 33.00

Origin: Breedekloof, South Africa
Cultivar: 40% Chenin Blanc, 40% Colombar, 10% Hanepoot, 10% Ruby Cabernet

Terroir:
Soil: Deep alluvial soil
Viticulture:

Yield: 15 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 12.11% – Sugar: 19.2 g/l – Acid: 5.7 g/l – pH: 3.37

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Ideal with light pasta dishes and crispy salads

Ageing: Best within 12 months of purchase