Botha Kelder Chenin Blanc Barrel fermented 2017

R140.00

Vibrant green-gold colour with multidimensional aromas of lemon, ripe peach, spring flavours and Breedekloof sunshine! On the palate a rounded richness of flavour and good acidity with notes of peaches and almonds adding to the complexity.

Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Fernwood – sandy with medium organic content

Viticulture:
Elevation: 200m above sea level
Yield: 13 Tons / Ha
Trellis System: Bush Vines (planted east –west)
Age of Vines: 29 years

Irrigation: Dry land

Analysis:
Alcohol: 13.5% - Sugar: 4.59g/l – Acid: 6.5g/lt – pH:3.40

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: 25-28days barrel fermented. 35% Natural ferment. 65% Inoculated yeast : QA23, D254; CY3079 and VIN 7 fermented to 5*B before ending fermentation in barrel. 20% Malolactic fermentation.
Tanks: Fermentation in barrels and maturation on lees in barrels for 10 months. Normal Battonage ( once very week for 6 weeks, thereafter one time per month for 6 months)


Sauvignon Blanc 2017

Well balanced fruitful wine with a complex mixture of green figs and tropical flavours.

R 38.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Sauvignon Blanc

Terroir
Soil: Deep alluvial soil
Viticulture:
Yield: 15 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 9 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 13. % – Sugar: 3.3 g/l – Acid: 6.2 g/l – pH: 3.28

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 13ºC – 14ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Enjoy on its own or serve with light dishes and crisp salads

Ageing: Enjoy now


Chardonnay Barrel Fermented 2015

Green-gold colour with multidimensional aromas of lemon, limeand sun-kissedripe stone fruit. Like a walk in the sunshine.

R 140.00

750 ml
Origin: Breedekloof, South Africa
Cultivar: 100% Chardonnay

Terroir
Soil: Alluvial soil near the Breederiver

Viticulture:

Yield: 18 Tons / Ha
Trellis System: Five wire extended perold
Age of Vines: 27 years
Irrigation: Micro Irrigation

Analysis:
Alcohol: 14.71% - Sugar: 2.1g/l – Acid: 5.7g/lt – pH:3.60

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: 100% French Oak

Food Suggestion Serving:
Enjoy with duck and orange sauce,
pan-grilled escalopes of veal smothered
in lemon butter or roasted pork loin with
caramelized apple.

Ageing: Drink now or cellar for up to 3 years


Chenin Blanc 2017

A lively wine, elegant and refreshing light, with a guava aroma and nose.
Enjoy with freshly baked fish, light pasta dishes and crisp salads.

R 40.00

750 ml
Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Well drained soil with a bottom clay layer

Viticulture:
Yield: 17 Tons / Ha
Trellis System: Four wire extended Perold
Age of Vines: 10 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 12.50% – Sugar: 4.6 g/l – Acid: 5.9 g/l – pH: 3.44

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Delicious on its own, or with chicken and veal dishes

Ageing: Best within 12 months from purchase


Dassie’s Blanc 2017

A fruity blend of tropical flavours and well balanced tannins with an elegant after taste.

R 40.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Well drained soil with a bottom clay layer
Viticulture:
Yield: 18 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 11.95% – Sugar: 4.5g/l – Acid: 6.0g/l – pH: 3.39

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve chilled. Enjoy with light summer dishes

Ageing: Best within 12 months of purchase