Chenin Barrel Fermented Bush Vine 2014

Vibrant green-gold colour with multi dimensional aromas of lemon, ripe peach, spring flowers and Breedekloof sunshine!

R 75.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Fern wood – sandy with medium organic content
Viticulture:
Yield: 12 tons/Ha
Trellis Systems: Bush Vines
Age of Vines: 24 years
Irrigation: Dry Land

Analysis
Alcohol: 14.97% – Sugar: 2.3g/l – Acid: 6.0g/l – pH: 3.58

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and crushed
Fermentation: 28 days in barrels. 60% new barrels. Maturation on lees in barrels for 10 months
Tanks: Fermentation & maturation – barrels

Food Suggestion Serving:
Vibrant green-gold colour with multi dimensional aromas of lemon, ripe peach, spring flowers and Breedekloof sunshine! Rich and mouthfilling, but very elegant with a smooth creme brûlée and caramelized nut finish.

Ageing: Delicious now, but will keep improving for the next 5 years


Sauvignon Blanc 2017

Well balanced fruitful wine with a complex mixture of green figs and tropical flavours.

R 38.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Sauvignon Blanc

Terroir
Soil: Deep alluvial soil
Viticulture:
Yield: 15 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 9 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 13. % – Sugar: 3.3 g/l – Acid: 6.2 g/l – pH: 3.28

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 13ºC – 14ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Enjoy on its own or serve with light dishes and crisp salads

Ageing: Enjoy now


Chardonnay Barrel Fermented 2015

Green-gold colour with multidimensional fresh aromas of lemon, lime and sun-kissed ripe stone fruit. Like a walk in the sunshine!

R 75.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Chardonnay

Terroir
Soil: Alluvial soil near the Breede river
Viticulture:
Yield: 18 tons/Ha
Trellis Systems: Five wire extented perold
Age of Vines: 17 years
Irrigation: Micro Irrigation

Analysis
Alcohol:14.71% – Sugar: 2.1g/l – Acid:5.7g/l – pH: 3.66

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and crushed
Fermentation and Maturation: 100% new French barrels

Food Suggestion Serving:
Enjoy with duck and orange sauce,
pan-grilled escalopes of veal smothered
in lemon butter or roasted pork loin with
caramelized apple.

Ageing: Drink now or cellar for up to 3 years


Chenin Blanc 2017

A lively wine, elegant and refreshing light, with a guava aroma and nose.
Enjoy with freshly baked fish, light pasta dishes and crisp salads.

R 35.00

750 ml
Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Well drained soil with a bottom clay layer

Viticulture:
Yield: 17 Tons / Ha
Trellis System: Four wire extended Perold
Age of Vines: 10 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 12.50% – Sugar: 4.6 g/l – Acid: 5.9 g/l – pH: 3.44

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Delicious on its own, or with chicken and veal dishes

Ageing: Best within 12 months from purchase


Dassie’s Blanc 2016

A fruity blend of tropical flavours and well balanced tannins with an elegant after taste.

R 32.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Well drained soil with a bottom clay layer
Viticulture:
Yield: 18 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 11.95% – Sugar: 4.5g/l – Acid: 6.0g/l – pH: 3.39

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve chilled. Enjoy with light summer dishes

Ageing: Best within 12 months of purchase