The success of the Breedekloof’s wine region’s pioneering Chenin Blanc initiative at last year’s international Cape Wine 2015 showcase has led to the formation of Breedekloof Makers, a band of like-minded winemakers committed to emphasising the quality of wines being made in the region, as well as accentuating the diverse terroir pockets.
According to Attie Louw from Opstal Winery in Slanghoek, one of the Breedekloof’s wards, Breedekloof Makers is the result of a journey that he and a group of fellow winemakers began three years ago with the idea to craft small, boutique productions of Chenin Blanc in limited volumes.
Louw and his fellow visionaries committed to each making a limited volume of Chenin Blanc from grapes grown on specially selected sites on the participants’ various properties.
“Why Chenin Blanc? It is the staple white grape in the region,” he says. “Most of the wine farms in the Breedekloof are family owned, and some of them have been farming with Chenin for seven to eight generations. This personal track record with the grape extends to the various terroirs suited to Chenin in the valley. In the lower regions the soil is sandy with gigantic river pebbles, while higher up you find broken rock and sandstone. Up in Slanghoek rainfall exceeds 1000mm a year, while down in the valley they get 600mm.
“A general feature of this area, is the slower ripening the grapes undergo due to the region being closed off by the various mountain ranges that allow the cooler night air to be trapped,” says Louw.
“Subsequently our Chenins take longer to ripen, gaining an extra dimension and palpable complexity, allowing for superb expression.”
The diversity in terroir is matched by the various approaches the winemakers used in the cellar. “Every winemaker is urged to express him and herself,” says Louw. “Lees contact varies, as does time in barrel and general use of wood. And the results were better than we expected. Local and international wine critics took note of the variety found within the range of wines under the Chenin initiative, and this positive reaction prompted us to create Breedekloof Makers as an entity to promote Breedekloof.”
Currently, Breedekloof Makers comprises 12 winemakers from wineries ranging from co-ops to small, family-owned boutique cellars.
“Last year’s Cape Wine Chenin venture had nine members, and the successful reception of the initiative as well as the interesting wines that were made prompted more winemakers to get on board, with more to follow,” says Louw.
The name Breedekloof Makers was developed to underscore the fact that while the current focus is on Chenin Blanc, the movement is inclusive and open to any of the region’s winemakers who want to think out of the box and try something different.
For more information please visit the Breedekloof Makers website: www.breedekloofmakers.com