Dassie’s Blanc 2019

A fruity blend of tropical flavours and well balanced tannins with an elegant after taste.

R 38.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 100% Chenin Blanc

Terroir
Soil: Well drained soil with a bottom clay layer
Viticulture:
Yield: 18 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol 12.59%
Sugar g/l is 2.7
Acid g/l 5.7
pH 3.55.

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold Fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve chilled. Enjoy with light summer dishes

Ageing: Best within 12 months of purchase


Dassie’s Rood 2017

An unwooded, well-rounded, medium-bodied, easy drinking wine with berry aromas.

R 41.00

750 ml

Origin: Breedekloof, South Africa
Cultivar: 49.0% Cinsaut, 25.5% Cabernet Sauvignon, 25.5% Ruby Cabernet

Terroir:
Soil: Deep dry alluvial soil

Viticulture:
Yield: 10 – 15 Tons / Ha
Trellis System: Bush vines and two wire extended Perold
Age of Vines: 10 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 14.15%
Sugar: 7.1 g/l
Acid: 5.4 g/l
pH: 3.55

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 30ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta.

Ageing: Enjoy immediately or store for a couple of months.

DASSIE’S BLANC 2019 3L

A fruity blend of tropical flavours and well balanced tannins with an elegant after taste.

R80.00

Origin: Western Cape, South Africa
Cultivar: 100% Chenin Blanc

Terroir:
Soil: Well drained soil with a bottom clay layer

Viticulture:
Yield: 18 Tons / Ha
Trellis System: Two wire extended Perold
Age of Vines: 8 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 12.64%
Sugars: 2.5 g/l
Acid: 5.6 g/l
pH: 3.56

Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Cold fermentation @ 14ºC – 15ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve chilled. Enjoy with light summer dishes

Ageing: Best within 12 months from purchase


DASSIE’S ROOD 3L 2017

An unwooded, well-rounded, medium-bodied easy drinking wine with berry aromas.

R88.00

Origin: Breedekloof, South Africa
Cultivar:50% Cinsaut, 25% Cabernet Sauvignon, 25% Ruby Cabernet

Terroir:
Soil: Deep dry alluvial soil

Viticulture:
Yield: 10 – 15 Tons / Ha
Trellis System: Bush vines and two wire extended Perold
Age of Vines: 10 – 15 years
Irrigation: Micro Irrigation

Analysis
Alcohol: 13.1%
Sugar: 7.3g/l
Acid: 5.8 g/l
pH: 3.54

Oenology
Harvest Type: Hand picked
Crushing: Destemmed and Crushed
Fermentation: Fermentation on skin for 3 – 10 days @ 25ºC – 30ºC
Tanks: Stainless Steel

Food Suggestion Serving:
Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta

Ageing: Enjoy immediately or store for a couple of months


GRAPE JUICE

750 ml
A naturally sweet sparkling grape juice, no sugar.
Enjoy well chilled.

R 27.00